Pil Pil Menu
Welcome to Pil Pil, an exquisite culinary gem nestled in New York City at 265 E 78th St. Renowned for its authentic Spanish tapas, Pil Pil promises a vibrant dining experience where every plate tells a story. The menu boasts a delightful array of options designed to tantalize your palate.
- Vegetable Dishes: Indulge in the blistered Pimientas del Padrón or the creamy Pisto de Berenjena, a grilled eggplant masterpiece topped with aged Manchego.
- Flatbreads: Try the Coca de Serrano, featuring delectable Serrano ham and truffle oil that elevates each bite.
- Specialty Tapas: Customer favorites include the savory Albondigas and rich Spinach Croquettes, complemented by refreshing sangrias.
With its cozy ambiance and attentive staff, Pil Pil creates a welcoming atmosphere perfect for any occasion. Dive into this culinary adventure where every meal is crafted with passion and precision!
MEATS
CARNE ADOBADA
GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES GLAZED WITH SPICY KETCHUP AND AOLI SAUCE
BROCHETAS DE CARNE
TWO GRILLED RIBEYE SKEWERS SERVED WITH GRILLED ASPARAGUS (8 OZ PRIME) WITH A SIDE OF DIJON DEMI-GLAZE
ALBONDIGAS DE LA ABUELA
TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATOES WITH TOMATO SAUCE
POLLO CATALAN
CHICKEN SIMMERED IN A PLUM, RAISIN/ALMOND & SAUVIGNON BLANC SAUCE SERVED WITH A MANCHEGO CHEESE RISOTTO
SPANISH CHORIZO
GRILLED SPANISH CHORIZO SERVED WITH A WHITE BEAN PURÉE
COCA DE SERRANO
FLATBREAD WITH SERRANO HAM, GRAPES, MANCHEGO CHEESE AND TRUFFLE OIL
COCA DE SETA
FLATBREAD WITH WILD MUSHROOMS, MANCHEGO CHEESE AND TRUFFLE OIL
COCA DE CHORIZO
FLATBREAD WITH CHORIZO IMPERIAL, ROASTED PEPPERS AND MAHON CHEESE
FLATBREAD
SEAFOOD
GAMBAS AL AJILLO
SHRIMP POACHED IN GARLIC, OLIVE OIL, RED PEPPER FLAKES AND FINISHED WITH SAUVIGNON BLANC
CALAMARES PEQUEÑOS
GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD
CALAMARES FRITOS
FRIED SEASONED SQUID SERVED WITH LEMON MAYONNAISE
MEJILLONES
P.E.I MUSSLES IN A CHORIZO, GARLIC, ONIONS, LEMON AND CHARDONNAY BROTH
PULPO A LA PLANCHA
TENDER GRILLED OCTOPUS COOKED WITH CRIPSY GARLIC AND OLIVE OIL, SERVED WITH CREAMY MASHED POTATOES, GARNISHED WITH SPANISH PAPRIKA AND FRESH PARSLEY
ARROZ MELOSO
CREAMY SAFRON SEASONED RICE MIXED WITH FRESH SHRIMP, SQUID, COCKLE CLAMS AND CALAMARI. INCLUDES RED ONIONS AND GARLIC
BACALAO AL PIL PIL
TENDER COD FISH PREPARED WITH GARLIC, SUN-DRIED TOMATOES, ONIONS AND LEMON ZEST, FINISHED WITH SAUVIGNON BLANC
PISTO DE BERENJENA
GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WTIH MANCHEGO CHEESE
PIMIENTOS DEL PADRÓN
BLISTERED SHISITO PEPPERS WITH SEASALT AND SPANISH PAPRIKA
PATATAS BRAVAS
FRIED POTATO WEDGES WITH SPICY KETCHUP AND AOLI SAUCE
TORTILLA DE PATATA
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELETTE WITH A SIDE OF OLIVES AND AIOLI SAUCE * Add on Jamon Serrano 5 *
ENSALADA DE QUESO
MIXED GREEN SALAD, GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS WITH AN OLIVE OIL LEMON DRESSING. *ADD CHICKEN, LAMB OR STEAK FOR 8*
ESPÁRRAGOS ROMESCO
GRILLED ASPARAGUS SERVED WITH ALMONDS, GARLIC AND PIQUILLO PEPPER SAUCE. *ADD SERRANO HAM AND CHEESE 3*
VEGETABLES
CHEESE
MANCHEGO SHEEP / CASTILLA
MANCHEGO IS A SEMI-SOFT CHEESE, PALE YELLOW IN COLOR, WITH A FIRM AND SUPPLE TEXTURE, A PLEASANT GRASSY AROMA AND A FRUITY, TANGY AND SWEET FLAVOR
MAHON - COW / ISLAS BALEARES
UNIQUE LEMONY AND SALTY FLAVOR, TANGY, INTENSE WITH NOTES OF CITRUS. 2 MONTHS
MITIBLEU - COW & SHEEP / PRÍA
BLUE CHEESE MADE WITH COW'S MILK AND SHEEP'S BUTTER, SMOKED WITH BEECH AND DARK OAK WOOD. PASTEURIZED 3 MONTHS
MURCIA AL VINO - GOAT / MURCIA
THIS CHEESE IS BATHED IN WINE NOT ONCE BUT TWICE, CREAMY WITH A TOUCH OF FRUITY WINE FLAVOR. 4 MONTHS
DONA JULIA - GOAT / CASTILLA
SEMI-SOFT IS AGED 15 DAYS AND IS PLEASANTLY MILKY AND CREAMY.
JAMON SERRANO
24 MONTH CURED SERRANO HAM
CHORIZO IMPERIAL
SPICY, DRY SPANISH PORK SAUSAGE
IMPERIAL PLATTER
IMPERIAL PLATO WITH CHORIZO, SALCHICHON, JAMÓN SERRANO. INCLUDES GUINDILLA PEPPERS AND PAN CON TOMATE
COLDCUTS
EMPANADAS
MAC AND CHEESE CROQUETAS
CHEESE AND CHORIZO MACARONI
CROQUETAS DE JAMÓN
SPANISH CURED HAM CROQUETTES WITH GARLIC AIOLI
CROQUETAS DE ESPINACA
SPINACH, MUSHROOMS AND TRUFFLE CROQUETTES.
EMPANADILLAS DE PUERCO Y CHORIZO
PORK AND CHORIZO STUFFED PASTRY
CROQUETAS DE BACALAO
CREAMY COD CROQUETTES SERVED WITH LEMON AIOLI
DÁTILES RELLENOS
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHESSE, FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION
COJONUDO
GRILLED BREAD WITH CHORIZO AND GARLIC TOPPED WITH *QUAIL EGGS* (WHEN AVAILABLE / REGULAR EGGS IF NOT)
PAN CON TOMATE
GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL
TOSTA DE CEBOLLA
CARMELIZED ONION AND GOAT CHEESE TOAST TOPPED WITH BALSAMIC TRUFFLE GLAZE
TOAST TAPAS
LUNCH - ENTREE PLATES SERVED 12:00 - 4:00 PM
BOCADILLO DE CHORIZO
SANDWICH WITH CHORIZO AND MAHÓN CHEESE SERVED WITH MIXED GREENS - ADD QUAIL EGG 3.00
TOSTADA DE AGUACATE
AVOCADO TOAST WITH RADISHES, CHERRY TOMATOES AND CRUSHED PEPPERS - ADD POACHED EGG ON TOP 3.00
BOCADILLO DE CARNE
SANDWICH WITH SKIRT STEAK, TRUFFLE CARMALIZED ONION SERVED WITH FRIES TOPPED WITH SPICY KETCHUP AND AIOLI - ADD QUAIL EGG 3.00
BOCADILLO DE POLLO
SANDWICH WITH GRILLED CHICKEN, GREEN APPLE, CUCUMBER, AIOLI SAUCE SERVED WITH ARUGULA SALAD
CALAMARES PEQUEÑOS
GRILLED SEASONED BABY SQUID SERVED WITH MANCHEGO CHEESE RISOTTO TOPPED WITH A MIXED GREEN SALAD
PISTO DE BERENJENA
GRILLED EGGPLANT STUFFED WITH ROASTED VEGETABLES TOPPED WITH MANCHEGO CHEESE
BOCADILLO DE CALAMARI
FRIED SQUID SANDWICH SERVED WITH LEMON AIOLI
ENSALADA DE POLLO
ARUGULA SALAD WITH GRILLED CHICKEN, FRIED GARLIC TOPPED WITH BLUE CHEESE DRESSING
CALAMARES FRITOS
FRIED SEASONED SQUUID SERVED WITH LEMON MAYONNAISE
DATILES RELLENOS
DATES WRAPPED IN BACON STUFFED WITH RICOTTA CHEESE FINISHED WITH HONEY MUSTARD IN RED WINE REDUCTION
ENSALADA DE QUESO
ARUGULA SALAD WITH GOAT CHEESE, CHERRY TOMATOES AND CRUSHED ALMONDS
PATATAS BRAVAS
FRIED POTATO WEDGES WITH SPICY KETCHUP AND AIOLI SAUCE
TORTILLA DE PATATA
TRADITIONAL SPANISH EGG, CARAMELIZED ONION AND POTATO OMELET WITH A SIDE OF OLIVES AND AIOLI SAUCE
CROQUETAS DE ESPINACA
SPINACH AND MANCHEGO CHEESE CROQUETTES
CROQUETAS DE JAMON
SPANISH CURED HAM CROQUETTES INCLUDING DAIRY
CARNE ADOBADA
GRILLED SKIRT STEAK MARINATED IN SPANISH PAPRIKA SERVED WITH SEASONED FRIES, SPICY KETCHUP ANS AIOLI SAUCE
PAN CON TOMATE
GRILLED BREAD RUBBED WITH TOMATO, GARLIC AND OLIVE OIL
PIMIENTOS DEL PADRON
BLISTERED SHISHITO PEPPERS WITH SEA SALT AND SPANISH PAPRIKA
GAMBAS AL AJILLO
SHRIMP POACHED IN GARLIC, OLIVE OIL RED PEPPER FLAKES AND FINISHED WITH WHITE WINE E
ALBONDIGAS DE LA ABUELA
TRADITIONAL SPANISH MEATBALLS, SERVED ON A BED OF MASHED POTATO WITH TOMATO SAUCE
JAMON Y QUESO
HOUSE SELECTIVE HAM AND CHEESE PLATTER
LUNCH - TAPAS SERVED 12:00 - 4:00 PM 3 TAPAS FOR 24 OR 5 FOR 40
RED WINES
TORREDEROS 2017 - RIBERA DEL DUERO
TEMPRANILLO
BELEZOS RESERVA 2013 - RIOJA
TEMPRANILLO, GRACIANO, MAZUELO, GARNACHA - OLD VINE
NONA 2016 - PRIORAT
GARNACHA, MERLOT, CABARNET SAUVIGNON, SYRAH
CRIN ROJA 2017 - CASTILLA
CABERNET SAUVIGNON
CASAR DE BURBIA 2015 - BIERZO
MENCÍA
BELEZOS CRIANZA 2015 - RIOJA
TEMPRANILLO, GRACIANO, MAZUELO
LUNA LUNERA 2017 - CASTILLA
SYRAH - ORGANIC
DEHESA DE LUNA 2016 CASTILLA LA MANCHA
CABARNET SAUVIGHON, TEMPRANILLO, SYRAH - ORGANIC
CASAR DE BURBIA 2018 - BIERZO
GODELLO
PERAMOR 2017 - RUEDA
VERDEJO
LUNA LUNERA 2018 - RUEDA
SAUVIGNON BLANC - ORGANIC
SIN PALABRAS 2017 RIAS BAIXAS
ALBARIÑO
SIN PALABRAS ESPECIAL 2010 - RIAS BAIXAS
BOTTLE
NICE TO MEET YOU 2015 - RIAS BAIXAS
ADURA, GODELLO, ALBARIÑO - OLD VINE
BELEZOS BLANCO 2016 - RIOJA
VIURA
ARROCERO BLANCO 2018 - VALENCIA
MOSCATEL SAUVIGNON BLANC, MACABEO - SEMI-SWEET
WHITE WINES
SPARKLING WINE
BLANCHER RESERVA BRUT - BARCELONA
L'BELLA - VALENCIA
MACABEO, MALVASIA
L'BELLA SPARKLING - VALENCIA
MONASTRELL, CABARNET SAUVIGNON
DEHESA DE LUNA - TIERRA DE CASTILLA
ROSE WINES
BEER
ESTRELLA DAMM - SPAIN
MEDIUM BODIED PALE MALT PALATE, A CRISP FADING FINISH AND A WAVE OF BITTERING HOPS - 5.40% ABV
MAHOU - SPAIN
TRADITIONAL SPANISH LAGER - 5.50% ABV
ESTRELLA GALICIA - SPAIN
LIGHT BODY, LIGHTLY MALTY SPANISH LAGER 5.50% ABV
ESTRELLA GALICIA ALCOHOL FREE - SPAIN
ALCOHOL FREE LAGER
ESTRELLA GALICIA GLUTEN FREE - SPAIN
1906 AMBER - GALICIA, SPAIN
AMBER ALE - A SMOOTH BLEND OF ROASTED MALT, CARAMEL AND SUBTLE COFEE NOTES WITH A DRY CRISP FINISH.
ALHAMBRA ROJA - GRANADA, SPAIN
AMBER ALE - BOLD, FULL-BODIED LARGER WITH RICH MALT.
ALHAMBRA LARGER - GRANADA, SPAIN
AMBER LAGER - SMOOTH, CRISP PALE LARGER WITH MALT SWEETNESS, SUBTLE FLORAL HOPS.